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Paphos Celebrates Tsiknopempti with Traditional Feast

Published February 12, 2026, 17:24
Paphos Celebrates Tsiknopempti with Traditional Feast

Paphos celebrated Tsiknopempti (Smoky Thursday) with traditional cheer and plenty of grilled meat. Souvlaki stands fired up early in neighborhoods, squares, and schools, while people of all ages gathered around the coals to enjoy souvlaki, sausages, and sheftalia. The atmosphere was filled with music, dancing, and the characteristic aroma of grilled meat. Local businesses and organizations contributed to the festivities by offering treats and organizing events in the city center, attracting both locals and tourists. The day was dedicated to enjoyment and companionship, with traditional songs and carnival costumes creating a festive atmosphere. Tsiknopempti is one of the most beloved traditions in Cypriot society, marking the peak of meat-eating before Lent. The celebrations in Paphos once again demonstrated the city's ability to keep its customs and traditions alive. The feast turned into a grand celebration full of flavor, music, and authentic carnival cheer, confirming the importance of tradition and community in Cypriot culture.

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