Dialogos

New Year's Traditions in Cyprus: A Celebration of Family and Heritage

Published December 31, 2025, 07:05
New Year's Traditions in Cyprus: A Celebration of Family and Heritage

New Year's Eve in Cyprus is a celebration deeply rooted in tradition and family customs, passed down through generations and preserving the spirit of the island. In many villages, particularly in Paphos, old traditions are still observed today, reminding people of their ancestors' way of life. The celebration is associated with family, traditional food, and memories of the past. Mairy Savvidou from Tala described how New Year's Eve was celebrated in the old days, with the slaughtering of chickens, roasting of meats, and preparation of Vasilopita (New Year's cake). Families also prepared sausages and baked bread, strengthening the sense of community. A special custom is the burning of an olive branch in the fireplace, symbolizing love and devotion. If the branch burns and "pops", it is believed that the parent or loved one truly cares. Vasilopita is traditionally cut on the first day of the year, with a piece dedicated to Christ, the Virgin Mary, and the poor. Tradition researcher Anna Tselepou emphasized that the customs of New Year's Eve and Epiphany represent a living link between Christian faith and the island's popular tradition. The "podariko" (first-footing), i.e., the first person to enter the house, is considered to bring luck, so it is preferred to be a kind person or a child. Mairy Savvidou wished health, joy, and peace for Cyprus.