Philenews

Slight Meat Price Increase Expected for Easter After Culling of 13,000 Animals

Published February 25, 2026, 17:15
Slight Meat Price Increase Expected for Easter After Culling of 13,000 Animals

Following an outbreak of foot-and-mouth disease and the culling of 13,000 animals in Cyprus, concerns have been raised about potential price increases for meat, particularly ahead of Easter. While officials remain reassuring about the current market operation, they do not rule out supply pressures, especially for sheep and goats, which could lead to price increases. The extent of the impact will depend on the evolution of cases in the coming weeks. The Director of the Consumer Protection Service, Konstantinos Karayiorgis, stated that an impact assessment is needed and noted that the market operates freely, leaving the consumer responsible for deciding whether prices are acceptable. In the event of price increases, the consumer will judge based on their financial capabilities. The president of the Butchers Association, Kostas Leivaditis, assured that the market is functioning normally, without any reactions being observed. However, it was noted that some consumers are making purchases for storage, fearing a potential shortage. According to the president of the Consumers Association, Marios Drousiotis, no price changes are expected until Easter, but there is a possibility of a reduction in the supply of lambs and a slight increase in prices, as the livestock population will need to be replenished. Also, any imports from Greece will be more expensive. Overall, the 13,000 animals to be culled represent 1% of Cyprus's livestock capital.