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Supermarkets Consider Meat Imports to Stabilize Prices Amid Foot-and-Mouth Disease Outbreak

Published February 26, 2026, 12:13
Supermarkets Consider Meat Imports to Stabilize Prices Amid Foot-and-Mouth Disease Outbreak

The Pan-Cypriot Supermarkets Association is considering importing meat to stabilize prices following the culling of 13,000 animals due to foot-and-mouth disease. Executive Secretary Andreas Hadjiadamou stated that there are currently no problems in the market, but the supply of goat and sheep meat is expected to be affected. However, the Lenten period limits demand. Mr. Hadjiadamou emphasized that it is too early for accurate predictions regarding Easter prices, but the sector is competitive and measures, such as importing meat, will be taken if necessary to avoid significant price increases. He believes the market will operate to the benefit of the consumer. Supermarkets are already planning for potential imports, as imported meat, especially from Greece, is often cheaper. From his side, the President of the Consumers Association, Marios Drousiotis, does not foresee a meat shortage or widespread price increases. The 13,000 culled animals represent only 1-1.5% of the total livestock population. No price increases are expected before Easter, although there may be a limitation in the availability of lambs, as some animals will be retained for herd replenishment. Mr. Drousiotis added that imports from Greece could cover any shortfall, but imported lambs are usually €1-2 more expensive, which may affect retail prices. Regarding halloumi cheese, no price increases are expected due to stocks in dairy factories, but there may be difficulties in producing PDO halloumi due to reduced milk production.