President of the Cyprus Chefs Association Passes Away

The Cyprus Chefs Association announced with deep sorrow the passing of its honorary president, Marios Hadjiiosif. The deceased was a significant figure for gastronomy in Cyprus, being a long-standing supporter of the Association and contributing decisively to its development. Colleagues and collaborators describe him as a man of integrity, generosity, and a love for the profession, who stood out for his selfless dedication to the new generation of chefs. The Association expresses its condolences to the family and loved ones. Further details regarding the funeral procession will be announced shortly.