Politis

In the Embrace of the Land: Memory of Uprooting, Life That Continues in Axylou

Published January 19, 2026, 09:25
In the Embrace of the Land: Memory of Uprooting, Life That Continues in Axylou

The village of Axylou, in Paphos, is an example of survival and rebirth after the uprooting of 1974. Originally a Turkish Cypriot village, it became a refuge for refugees from Rizokarpaso, Yalusa, and Agios Loukas. Today, Axylou maintains a strong sense of community, with around 90 permanent residents, young couples choosing to settle there, and 20 students at the Primary School. The inhabitants are engaged in agriculture and livestock farming, while also staying connected to modern life. A significant part of life in Axylou is the family-owned dairy factory “Axylou traditional halloumi cheese factory”, which has been operating since 1986. There, traditional products such as halloumi, cheeses, yogurt, and anari are produced with respect for local traditions and methods. The factory also serves as a visitor center, offering tastings and halloumi-making workshops. Despite the vibrancy and effort to regenerate, Axylou faces long-standing problems, mainly due to the condition of the houses, many of which are old and need renovation. Ten houses still have asbestos roofs, despite repeated requests to the state for replacement. The community seeks to solve these problems and further develop, while preserving its identity and the sense of community that characterizes it. The story of Axylou is a moving testimony to survival, effort, and hope.