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Livestock Crisis in Cyprus: What Needs to Be Done

Published February 27, 2026, 12:20
Livestock Crisis in Cyprus: What Needs to Be Done

The outbreak of fever in productive animals in Cyprus is a crisis of public health, economy and political credibility. This epidemic brings multiple costs, such as loss of livestock, reduced production, export restrictions, compensation to farmers and increased prices. In the event of widespread spread, the economic cost could amount to millions of euros, significantly affecting the Cypriot economy. The management of the crisis is judged not only in the field, but also by the speed of response and the transparency of the government. The Ministry of Agriculture, Rural Development and Environment plays a crucial role in the immediate epidemiological investigation, the activation of quarantine protocols and the rapid compensation of affected farmers. Prevention, through systematic checks, strict import controls and the creation of a digital traceability database, is also vital. For long-term protection, strengthening veterinary services, investing in research programs and creating a national biosafety plan are required. Crisis management must be based on a comprehensive plan that includes prevention, immediate response, financial support, transparency and long-term protection.